Rib rack – 800 g
Tomahawk – 600 g
Rib eye – 600 g
Beef sausage – 600 g
AAA angus – 600 g
Top sirloin – 550 g
T – bone – 500 g
Sausage – 1 package
black pudding / blood sausage – 1 package
Rub for meat – 1 unit