Extra soft and juicy matured meat

Tomahawk – 1.000 g
Pork belly – 1.000 g
Rib eye – 1.000 g
T-bone – 800g
Whole top sirloin – 1.700 g
Rib rack – 1.200 g
Sausage – 1 package
black pudding / blood sausage – 1 package